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Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years. Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.
When thinking about comfort food, chili and potatoes are right up there. Totally Loaded Pork Chili-Topped Spuds satisfies on both levels and makes an ingenious weeknight meal, especially for those nights when everyone is on a different schedule. … More Totally loaded pork chili-topped spuds & comfort food simplicity
Standard poutine consists of fries, gravy, and cheese curds, but for this recipe we oven roasted Ontario potato wedges and used the cooking juices of the braising liquid to make the gravy. … More Pulled pork and potato poutine…and the art of the slow cooker
Bibimbap is probably one of the most well-known and beloved Korean dishes to many people. Even if someone doesn’t know anything about Korea, it’s not too difficult to find people who have had bibimbap sometime in their lives. … More Pork belly Korean rice bowl (bibimbap)
When shopping for pork shoulder, you may find the label read: pork shoulder or pork butt. You may be wondering why this cut is called “pork butt” when it doesn’t come from the actual rear? Years ago pork shoulders in the U.S. were stored or shipped in barrels, which were called “butts,” so the name “pork butt” or “Boston butt” became popular in North America. … More Chipotle lime pork shoulder with avocado sauce
Macaroni salad is a classic dish enjoyed during the summer season. It’s the quintessential item to serve beside watermelon, ice-cold beverages, and BBQ meats. I have to admit that I often did not enjoy eating macaroni salad at barbecues because I always found that it was covered in heaps of mayo and not much else. … More Cold macaroni nicoise salad