Pork and mushroom pierogies…and the lady from Berlin.

Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years.  Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.

Chipotle lime pork shoulder with avocado sauce

When shopping for pork shoulder, you may find the label read: pork shoulder or pork butt. You may be wondering why this cut is called “pork butt” when it doesn’t come from the actual rear? Years ago pork shoulders in the U.S. were stored or shipped in barrels, which were called “butts,” so the name “pork butt” or “Boston butt” became popular in North America. … More Chipotle lime pork shoulder with avocado sauce