There are few things in this world that are more delicious than Porchetta. If you do not know what porchetta is, it is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. Porchetta is usually salted, in addition to being stuffed with garlic, rosemary, fennel, or other herbs. This traditional Italian meat is something that Italians are very proud of, as it is a culinary delight.
If you are interested in making porchetta you can check out the following video from YouTube:
Just watching this video makes me hungry. If you are interested in trying porchetta but do not want to take the time to make some yourself you can by porchetta at your local Italian butcher, or try it at a restaurant such as Porchetta & Co. in Toronto, Ontario.
The great thing about porchetta is that depending on what you use it in, it can have many different flavours- but all are delicious. Try this delicious meat on a bun and I promise you that you will fall in love with this succulent and delicious cut of pork. Buon Appetito!