Webinar: Balancing the discussion on dietary fats, protein and iron

pork steak lean

Hi everyone!

This post is a little unusual today, but I wanted everyone to have an opportunity to view this presentation. WARNING: This presentation was aimed at health professionals and thus will have some medical mumbo-jumbo that not everyone will understand.

What I wanted to emphasize is that nutrition is a fairly new science (as far as science goes) and is constantly evolving. I want to encourage consumers and health professionals alike to be critical of nutrition advice they receive, and think before they act or propagate information that may or may not be correct. Above all else, I would like to encourage everyone to apply common sense to their diet and use moderation. No foods are evil and all can be a part of a healthy diet.

With this being said, Ontario Pork asked three experts in their respective fields to discuss recent research on key nutrients commonly associated with meat consumption. Follow the link below and listen to the presentation for more information!

http://event.on24.com/r.htm?e=707860&s=1&k=0F42EA4DEFBF090672F8695348754955

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s