Ontario Pork held a webinar on Wednesday July 16th, 2014 regarding Food Literacy & Health. On behalf of all of Ontario pork farmers I would like to thank our speakers, Elsie Azevedo M.Sc., RD and Diane O’Shea M. Ed., P.H.Ec. I would also like to thank all of our participants for their great questions and feedback.
If you missed this free webinar and would like to view the archived version, you can access the entire webinar by clicking HERE.