The Ontario Culinary Tourism Alliance (OCTA) wrote an amazing article on Chef Chris Corrigan, the Chef at Lancaster Smoke House. Check it out at the link above.
This past weekend, Chef Corrigan made delicious Beer Braised Pork Cheeks on the Love ONT Food stage at the Delicious Food Show! He was representing Ontario Pork and Ontario Greenhouse Vegetable Growers. The Beer Braised Pork Cheeks were a hit with the crowd — and super easy to make at home. #FeastON
Once again, Check out the entire article at the OCTA website. The article from OCTA includes the recipe, so don’t miss it!