Indonesian Style Pork Kebabs

This recipes for Indonesian Style Pork Kebabs will get you ready and excited for the grilling season! See the full recipe below or check it out at the Ontario Pork recipe page. 

Indonesian Style Pork Kebabs

Indonesian Style Pork Kebabs

Yield: Serves 8
Preparation Time: 15 minutes (+ 2-24 hours to marinade)
Cooking Time: 10 minutes


2 lbs (1 kg) Ontario pork loin, boneless, cut in 1-inch (2.5 cm) cubed
1/4 cup (50 mL) smooth peanut butter
1 tbsp (15 mL) brown sugar
2 green onions, finely chopped
1/4 cup (50 mL) dry sherry
Juice from half lemon
1 tsp (5 mL) each coriander, cumin, salt
1/2 tsp (2 mL) ground black pepper
1/4 tsp (1 mL) cayenne pepper

Cooking Instructions

  1. Place pork in a non-metal sealable container. Combine remaining ingredients and mix well. Pour over pork and toss to coat well. Cover and marinate 2 hours or overnight in the refrigerator.
  2. If using bamboo skewers, pre-soak in water 1 hour. Thread pork on skewers with 1/4 inch (6 mm) space between cubes.
  3. Preheat barbecue on high; reduce temperature to medium. Place skewers on grill; close barbecue cover and grill 10 to 12 minutes, turning often. Serve over rice or in pita breads.

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