Indonesian Style Pork Kebabs
Yield: Serves 8
Preparation Time: 15 minutes (+ 2-24 hours to marinade)
Cooking Time: 10 minutes
2 lbs (1 kg) Ontario pork loin, boneless, cut in 1-inch (2.5 cm) cubed
1/4 cup (50 mL) smooth peanut butter
1 tbsp (15 mL) brown sugar
2 green onions, finely chopped
1/4 cup (50 mL) dry sherry
Juice from half lemon
1 tsp (5 mL) each coriander, cumin, salt
1/2 tsp (2 mL) ground black pepper
1/4 tsp (1 mL) cayenne pepper
- Place pork in a non-metal sealable container. Combine remaining ingredients and mix well. Pour over pork and toss to coat well. Cover and marinate 2 hours or overnight in the refrigerator.
- If using bamboo skewers, pre-soak in water 1 hour. Thread pork on skewers with 1/4 inch (6 mm) space between cubes.
- Preheat barbecue on high; reduce temperature to medium. Place skewers on grill; close barbecue cover and grill 10 to 12 minutes, turning often. Serve over rice or in pita breads.