Favourite Recipe: Pork Burger with Mango Salsa

Pork Burgers with Mango Salsa

Pork Burger with Mango Salsa

Yield: Serves 4
Cooking Time: 15 minutes
Preparation Time: 15 minutes


1 lb (500 g) Ontario lean ground pork
1 onion, grated
2 tbsp (30 mL) mango chutney
2 cloves garlic, grated
2 tbsp (30 mL) chopped fresh oregano or 2 tsp (10 mL) dried oregano leaves
1/4 tsp (1 mL) freshly ground pepper
Mango Salsa:
1 mango, peeled, pitted and diced
1 jalapeno pepper, seeded and minced
Half red bell pepper, diced
2 tbsp (30 mL) chopped fresh coriander/cilantro
1 small clove garlic, minced
1/2 tsp (2 mL) grated lime rind
2 tbsp (30 mL) lime juice
Pinch salt

Cooking Instructions

  1. Mango Salsa: In bowl, combine mango, jalapeno, red pepper, coriander, garlic, lime rind and juice and salt. Cover and refrigerate for up to 4 hours.
  2. In large bowl, combine onion, chutney, garlic, oregano and pepper. Add pork and using hands mix together until well distributed. Shape mixture into 4 patties about 1 inch (2.5 cm) thick.
  3. Place burgers on greased grill over medium high heat and grill, turning once for about 15 minutes or until no longer pink inside. Serve burgers topped with salsa.

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