Yield: Serves 4
Cooking Time: 15 minutes
Preparation Time: 15 minutes
1 lb (500 g) Ontario lean ground pork
1 onion, grated
2 tbsp (30 mL) mango chutney
2 cloves garlic, grated
2 tbsp (30 mL) chopped fresh oregano or 2 tsp (10 mL) dried oregano leaves
1/4 tsp (1 mL) freshly ground pepper
1 mango, peeled, pitted and diced
1 jalapeno pepper, seeded and minced
Half red bell pepper, diced
2 tbsp (30 mL) chopped fresh coriander/cilantro
1 small clove garlic, minced
1/2 tsp (2 mL) grated lime rind
2 tbsp (30 mL) lime juice
- Mango Salsa: In bowl, combine mango, jalapeno, red pepper, coriander, garlic, lime rind and juice and salt. Cover and refrigerate for up to 4 hours.
- In large bowl, combine onion, chutney, garlic, oregano and pepper. Add pork and using hands mix together until well distributed. Shape mixture into 4 patties about 1 inch (2.5 cm) thick.
- Place burgers on greased grill over medium high heat and grill, turning once for about 15 minutes or until no longer pink inside. Serve burgers topped with salsa.