Pork and mushroom pierogies…and the lady from Berlin.

Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years.  Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.

Pulled pork and potato poutine…and the art of the slow cooker

Standard poutine consists of fries, gravy, and cheese curds, but for this recipe we oven roasted Ontario potato wedges and used the cooking juices of the braising liquid to make the gravy. … More Pulled pork and potato poutine…and the art of the slow cooker