Pulled pork and potato poutine…and the art of the slow cooker

Standard poutine consists of fries, gravy, and cheese curds, but for this recipe we oven roasted Ontario potato wedges and used the cooking juices of the braising liquid to make the gravy. … More Pulled pork and potato poutine…and the art of the slow cooker

Advertisements

100 posts and still going strong: Beer, Bacon and Cheese!

Ontario Pork’s blog just reached 100 posts, and is still going strong! I say we celebrate with some beer. Below you will find my favourite recipe that includes not only beer, but bacon and cheese as well. Beer Bacon and Cheese… Can it get any better than this? Remember to apply the “one for me- … More 100 posts and still going strong: Beer, Bacon and Cheese!

Canada’s Bacon

Canada, when compared to other countries is relatively young, if you call 144 years young. Although Canada is new to being its own country it has had a bit of time to create delicacies and flavours that Canada is now known for all over the world. One of these important flavours is our “Canadian” or … More Canada’s Bacon