BBQ Food Safety

BBQ season sounds like a dream come true with hot weather, cold food and the great outdoors. This is especially true after the long and cold winter we had in Ontario this year. Although this might seem like a dream for many Canadian’s, barbeques can be a nightmare for food safety. With this being said, … More BBQ Food Safety

Safe Food Temperatures

The Uunited States Department of Agriculture changed its guidelines for cooking whole cuts of pork in May 2011. The new guidelines dropped the recommended final internal temperature to (63˚C) 145˚F from 71ºC (160ºF). This new temperature combined with a 3 minute stand time is now enough to meet food safety regulations in the United States. … More Safe Food Temperatures