Pork and mushroom pierogies…and the lady from Berlin.

Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years.  Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.

Totally loaded pork chili-topped spuds & comfort food simplicity

When thinking about comfort food, chili and potatoes are right up there. Totally Loaded Pork Chili-Topped Spuds satisfies on both levels and makes an ingenious weeknight meal, especially for those nights when everyone is on a different schedule. … More Totally loaded pork chili-topped spuds & comfort food simplicity

Ontario Pork Chops with Apples & Rosemary

Try out this classic recipe with the great combination of apples and pork! At the grocery store, look for local Ontario products both in the produce area and the meat case! If you aren’t sure, ask a manager. For this dish and other delicious meal ideas using pork and apples visit Ontario Pork’s recipe page. Pork Chops with Apples … More Ontario Pork Chops with Apples & Rosemary