Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years. Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.
When thinking about comfort food, chili and potatoes are right up there. Totally Loaded Pork Chili-Topped Spuds satisfies on both levels and makes an ingenious weeknight meal, especially for those nights when everyone is on a different schedule. … More Totally loaded pork chili-topped spuds & comfort food simplicity
Standard poutine consists of fries, gravy, and cheese curds, but for this recipe we oven roasted Ontario potato wedges and used the cooking juices of the braising liquid to make the gravy. … More Pulled pork and potato poutine…and the art of the slow cooker
It’s time to Fiesta Like There’s No Mañana! This Slow Cooker Pork Carnita recipe is a perfect menu addition for Cinco de Mayo (May 5). Read below for some easy Cinco de Mayo party tips. … More Slow Cooker Pork Carnitas
Time to rethink the usual BLT and try this Peameal Bacon BLT Sandwich recipe. Yes, peameal bacon (known as Canadian bacon outside of Canada). This is a great family-friendly dinner idea (and it can be made in under 30 minutes!). … More Peameal Bacon BLT Sandwich
Give our kid-friendly recipes a try, from Pork Nuggets to Scrambled Egg & Ham Muffins our Kid-Approved Recipe Booklet has it all! Check out the full online version by clicking here.
Try out this classic recipe with the great combination of apples and pork! At the grocery store, look for local Ontario products both in the produce area and the meat case! If you aren’t sure, ask a manager. For this dish and other delicious meal ideas using pork and apples visit Ontario Pork’s recipe page. Pork Chops with Apples … More Ontario Pork Chops with Apples & Rosemary