Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years. Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.
When thinking about comfort food, chili and potatoes are right up there. Totally Loaded Pork Chili-Topped Spuds satisfies on both levels and makes an ingenious weeknight meal, especially for those nights when everyone is on a different schedule. … More Totally loaded pork chili-topped spuds & comfort food simplicity
Standard poutine consists of fries, gravy, and cheese curds, but for this recipe we oven roasted Ontario potato wedges and used the cooking juices of the braising liquid to make the gravy. … More Pulled pork and potato poutine…and the art of the slow cooker
Bibimbap is probably one of the most well-known and beloved Korean dishes to many people. Even if someone doesn’t know anything about Korea, it’s not too difficult to find people who have had bibimbap sometime in their lives. … More Pork belly Korean rice bowl (bibimbap)
It’s time to Fiesta Like There’s No Mañana! This Slow Cooker Pork Carnita recipe is a perfect menu addition for Cinco de Mayo (May 5). Read below for some easy Cinco de Mayo party tips. … More Slow Cooker Pork Carnitas
Time to rethink the usual BLT and try this Peameal Bacon BLT Sandwich recipe. Yes, peameal bacon (known as Canadian bacon outside of Canada). This is a great family-friendly dinner idea (and it can be made in under 30 minutes!). … More Peameal Bacon BLT Sandwich
As the days are slowly getting shorter and the temperature dips lower, I find myself craving more and more comfort food. Nothing quite warms my tummy (and heart) like creamy soup and a chunk of crusty bread when served alongside friends and family. … More Slow Cooker Peameal and Potato Chowder