Pork and mushroom pierogies…and the lady from Berlin.

Donna-Marie Pye is a best-selling cookbook author that has been cooking -and chatting about cooking – for many years.  Along with fellow culinary enthusiast Maria Burjoski they own their own cooking school and share their passion for great food with others. She holds a Bachelor in Applied Science in Food and Nutrition from Ryerson University, … More Pork and mushroom pierogies…and the lady from Berlin.