Get ready for grilling season by learning how to make tender fall apart pork ribs- three different ways! Advertisements
Hi everyone, Ontario Pork has some new recipes, check them out here!
Local Food Week is coming to an end, but luckily fresh Ontario products are available all year round. Check out all that Ontario has to offer by taking a look at Foodland Ontario’s availability guide. Another great resource on their site that you can check out all year round, recipe videos! Check out this recipe … More The End of Local Food Week, or is it?
Hello everyone, This is a video on two key techniques to get you ready for this upcoming barbecue season – butterflying and making a pocket in a pork chop. Jazz up this BBQ classic by stuffing them with something delicious! I always find that solid cuts of meat can be hard to get flavor into … More Butterflying & Cutting a Pocket into a Pork Chop
Won tons make for the perfect holiday appetizer. Check out this simple recipe that can be enjoyed in many different ways!
I had the pleasure of meeting Chef Lora Kirk, Executive Chef at Ruby Watch Co. a few weeks ago. The following video documents the appetizer she made for us that night which includes a slab of thick cut Ontario bacon on the bottom, which is then balanced with some lighter fare- talk about a great … More Lora Kirk’s Pork-tastic Menu Starter: A fan of Local Farmers
Pineapple Teriyaki Pork Burgers Yield: 4 servings Cooking Time: 20 minutes Preparation Time: 15 minutes Ingredients 1 lb (500 g) Lean ground Canadian Pork 1/4 cup (50 mL) fine dry bread crumbs 1/4 tsp (1 mL) garlic powder 1/4 tsp (1 mL) black pepper 2 Tbsp (25 mL) onion, finely chopped 2 green onions, chopped … More Pineapple Teriyaki Pork Burgers Video Blog